We went for a drive and ended up going strawberry picking which we decided seemed all American enough to count as a holiday festivity...
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Having pounds of berries with no idea what to do with them has made me look into learning the art of canning. I'm only referring to it as an "art" because there are so many things to keep in mind to can...equipment, acid levels, altitude, BOTULISM! Reading up on the subject has me thinking that canning is best left to those who have been taught by someone but I'm thinking of trying...any tips? How scared should I be about killing my family with bacterial infused canned goods? I guess as long as I'm careful ( and I buy a pressure canner) I should be able to can just about anything, right?
The first house is still on the market...we're resorting to odd religious practices and good ol'fashioned prayer. St. Joseph will be buried in the front yard tonight!
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I've been continuing to try to get some work done everyday. I'm making progress on my projects, but not managing to actually finish any of them. I'm kind of getting close to my deadline for one of the shows so I guess I'll have to actually finish a few of them soon.
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Hope you all had lots of Fourth of July fun!
1 comment:
canning really isn't that big of a deal. depending on what you make you don't need a pressure cooker. i have NEVER used one and can a bit of stuff each summer. make some jam with those strawberries! you can even find low sugar pectin if you want. yum, yum,
moving isn't fun, just take one day at a time. don't worry about it until you really need to. easier said than done for sure.
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